Spring Onion And Feta Noodle Cakes.

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 60 g fine egg noodles
• 1 medium egg (beaten)
• 50 g plain flour (sifted)
• 3 tablespoons milk
• 1 bunch spring onion, chopped
• 100 g feta, crumbled
• oil (for frying)

Recipe

• 1 break up noodles into shorter lengths and boil in lightly salted water for 3 minutes remove, drain and rinse in cold water.
• 2 mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
• 3 heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
• 4 fry each cahe for about 2 mins each side giving them a press down after the first turning. eat hot or cold.