Korean Baesuk Frozen Yogurt (for Ice Cream Maker)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 korean pears
• 1/2 cup sugar
• 16 ounces greek yogurt
• 1 teaspoon vanilla extract
• 1 -2 teaspoon ginger juice
• 1 dash lemon juice

Recipe

• 1 first begin by peeling two korean pears (aka asian pears) and chopping into small pieces. place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
• 2 combine 16 oz of greek yogurt (rbgh free) together with the korean pear mixture and 1/2 cup sugar in the ice cream maker.
• 3 while the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. also add 1/2 tsp vanilla extract.
• 4 after 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. place into a plastic container and allow to freeze for at least four hours before serving.