Korean Beef

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 1/4 teaspoons cayenne
• 1 teaspoon garlic powder
• 1 1/2 teaspoons vinegar
• 2 tablespoons sesame oil or 2 tablespoons other oil
• 1 dash black pepper
• 1 1/2 teaspoons sesame seeds
• 1 green onion, and top sliced
• 1 lb chuck boneless beef cube
• 2 cups long-grain rice

Recipe

• 1 mix all ingredients in container to marinate.
• 2 cover and refrigerate overnight (if time is short, go for at least 8 hours).
• 3 to barbeque (best), bbq on high heat one minute each side.
• 4 or indoors, get skillet (iron is best) very hot.
• 5 toss in meat and cook over high heat 2 minutes each side.
• 6 quick fry the onions and add marinade.
• 7 serve over rice cooked as usual using two cups uncooked rice.