Kashmiri Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons ghee or 4 tablespoons vegetable oil
• 3 large onions, finely sliced
• 10 peppercorns
• 10 cardamoms
• 2 inches cinnamon sticks
• 2 inches fresh gingerroot, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon chili powder
• 2 teaspoons paprika
• 3 lbs skinless chicken pieces (i like boneless, skinless thighs)
• 1 cup plain yogurt
• salt

Recipe

• 1 heat the ghee or vegetable oil in a deep, lidded skillet.
• 2 add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
• 3 add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
• 4 add the chicken pieces and fry until browned.
• 5 gradually add the yogurt, stirring constantly.
• 6 cover and cook gently for about 30 minutes.