Lamb With Spicy Thai Basil Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium chicken broth
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 teaspoon chili-garlic sauce
• 2 tablespoons cooking oil
• 1 teaspoon garlic, minced
• 2 fresh jalapeno chilies, sliced
• 3/4 lb boneless lamb, thinly sliced
• 3/4 cup fresh thai basil, lightly packed
• 3 green onions, cut into 1 1/2-inch pieces
• 1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

Recipe

• 1 combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
• 2 place a wok over high heat until hot. add oil, swirling to coat sides.
• 3 add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. add lamb and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
• 4 add basil and green onions. stir-fry for 1 minute.
• 5 add sauce and bring to a boil. add cornstarch solution, stirring, until boils again and thickens.
• 6 serve with rice or noodles.