Korean Broiled Beef Ribs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup kikkoman soy sauce
• 1/4 cup sake or 1/4 cup dry sherry
• 4 slices gingerroot, julienned
• 2 garlic cloves, peeled and very thinly sliced
• 2 tablespoons sugar
• 3/4 cup apple juice concentrate (no water added)
• 3 tablespoons sesame oil
• 4 lbs barbecue beef ribs

Recipe

• 1 korean barbecue sauce.
• 2 place all the ingredients but the sesame oil in a saucepan and bring to a simmer. cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. store in a covered glass or plastic container in the refrigerator.
• 3 the beef.
• 4 purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, korean or japaese style. your butcher will understand. have the butcher cut them about 1/4 inch thick.
• 5 rub each rib with sesame oil and then marinate in a bit of korean barbecue sauce.
• 6 grill the ribs over high heat or charcoal, turning once, until tender. do not overcook this delicacy.