Korean Barbecue Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup chopped green onion
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons minced peeled gingerroot
• 3 tablespoons low sodium soy sauce
• 1 tablespoon dark sesame oil
• 1/2 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 1 1/2 lbs ground sirloin
• 6 hamburger buns

Recipe

• 1 prepare grill.
• 2 combine first8 ingredients. divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
• 3 place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. remove from grill, let stand 5 minutes.
• 4 grill buns and build burger with desired toppings.