Dry-fried Eel Slices

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces eel
• 3 pickled green chilies, sliced thin
• 3 pickled garlic cloves, sliced thin
• 3 ounces celery, cut in 2-inch sections
• 2 cups oil
• 5 slices pickled ginger
• 1/2 tablespoon chili, nam yuey
• 3 tablespoons stock, any will due
• 1/2 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon vinegar
• pepper

Recipe

• 1 clean, rinse, and cut eel.
• 2 heat oil in a wok fry eel until dry and crispy remove and drain.
• 3 save 3 tbls of oil in pan reheat.
• 4 stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
• 5 add eel, celery, soy sauce, and sugar continue to stir fry.
• 6 when ingredients are well mixed add stock keep boiling until there is very little liquid left.
• 7 add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.