Low Fat Peanut Sauce

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 1/2 cup better n' peanut butter low-fat peanut butter
• 1/2 cup hot water
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 tablespoon pureed ginger
• 1 tablespoon crushed garlic
• 5 scallions, sliced
• 5 sprigs fresh basil, chopped
• 1/2 teaspoon cayenne

Recipe

• 1 mix peanut butter with hot water in a small bowl until smooth.
• 2 add spices, soy sauce and cornstarch and whisk to remove any lumps.
• 3 steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
• 4 bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
• 5 serve!