Ingredients
- 500 g lemons
- 4 tablespoons salt
- 150 g sugar
- 1 pinch hing
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
Recipe
- 1 wash lemons and cut each into 4 pieces.
- 2 add salt and sugar.
- 3 mix.
- 4 keep aside for half an hour.
- 5 add the lemons and sugar-salt mix in a wok.
- 6 heat on slow flame.
- 7 once the sugar melts, add remaining ingredients.
- 8 mix.
- 9 serve when desired.
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