Kothu Parata

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 2 pieces indian flaky flat bread
• 3 eggs
• 1 large onion
• 1 tomato
• 3 green chilies
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander powder
• 2 tablespoons coriander
• 1 teaspoon salt

Recipe

• 1 cook the flaky bread-the frozen paratha on a flat griddle and cool it. then shred it finely like small bits of paper.
• 2 finely chop the onions,mince the green chillies. deseed the tomato and chop it fine.
• 3 break the eggs and add little salt, beat it well.
• 4 heat oil in a wok over medium high flame.
• 5 add the chopped onions,minced green chillies.
• 6 fry till translucent,now add the tomato and fry for a minute.now mix in the beaten egg mixture and scramble it. once it is scrambled add all the dry powders,salt mix well.
• 7 add the shredded paratas, if required add a tsp of oil and attack the mixture in the wok with 2 flat laddles-like the one used for turning dosas.
• 8 this will scramble the mixture. they will become nicely shredded and flaky.
• 9 garnish the kothu parata with chopped coriander and serve it hot.