Ingredients
- 1/2 cup orange marmalade
- 1/2 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon orange rind, grated
- 2 teaspoons lemon rind
Recipe
- 1 put all the ingredients into the bowl of a food processor and puree until smooth.
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