Shanghai Duck Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -7 1/2 ounces boneless duck breasts, filets
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 5 tablespoons soy sauce, divided
• 1/4 cup duck stock or 1/4 cup chicken stock
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 large bell pepper, cut into short, thin strips
• 2 cups fresh sugar snap peas or 2 cups snow pea pods
• 1 cup cut fresh asparagus spear
• 4 cups hot cooked rice

Recipe

• 1 remove skin from duck breasts. cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl.
• 2 add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside.
• 3 combine remaining 3 tablespoons soy sauce, stock and cornstarch; mix until smooth and set aside.
• 4 heat oil in a large deep skillet or wok over medium-high heat. add bell pepper, sugar snap peas and asparagus; stir-fry 2 minutes.
• 5 add duck mixture; stir-fry 4 to 5 minutes or until duck is cooked through and vegetables are crisp-tender.
• 6 stir soy sauce mixture; add to skillet and stir-fry 1 to 2 minutes or until sauce thickens. serve over rice.