Portabella In Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large portabella mushroom (or 2 medium)
• 1 tablespoon margarine
• 1 lb lean ground beef
• 1/2 cup grated fontina cheese (or more) or 1/2 cup asiago cheese (or more)
• 1 tablespoon fresh rosemary, finely chopped
• salt and pepper

Recipe

• 1 chop stem and cap of mushroom into 1/4 inch pieces, about 1 1/2 cups chopped.
• 2 melt margarine in skillet over medium high heat.
• 3 add mushrooms and stir fry 2 to 3 minutes.
• 4 cool mushrooms in large bowl.
• 5 crumble beef over mushrooms.
• 6 add cheese, rosemary, salt and pepper.
• 7 mix thouroughly.
• 8 shape into 4 large burgers, about 3/4 inch thick.
• 9 grill on pre heated bbq at least 5 to 6 minutes per side.