Lemon Pickle

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 12 large lemons
• 1 kg fresh red chile
• 1 bottle vinegar
• 1 lb salt

Recipe

• 1 grind chillies.
• 2 wash and dry lemons.
• 3 cut them in convenient sizes.
• 4 to the chillies, add salt, vinegar and lemon sections.
• 5 toss well.
• 6 pack in a clean jar.
• 7 at intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.
• 8 of salt.
• 9 pour this over the lemon pickle and stir into a bottle having a knife blade.
• 10 re-cap the bottle.
• 11 note: more vinegar and salt must be added if it appears to be drying out.