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Saturday, February 28, 2015

Spiced Tofu In Butter Lettuce Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 2 teaspoons olive oil
  • 4 carrots, peeled and diced small
  • 4 celery ribs, diced
  • 1 onion, diced
  • 1 jalapeno pepper, minced
  • 2 garlic cloves, minced
  • 1 lb asian spiced tofu, drained, dried, and crumbled
  • low-sodium tamari
  • 2 tablespoons thai red chili paste
  • 1 cup chopped scallion
  • 1 bunch cilantro, finely chopped
  • 1 lime, juice and zest of
  • 1/2 cup dry roasted peanuts, chopped
  • 1 -2 head butter lettuce (depending on size)

Recipe

  • 1 heat olive oil in a large saute pan and add carrots, celery, onion, jalapeno, and garlic.
  • 2 let cook 4-5 minutes.
  • 3 add tofu and season with tamari and thai chile paste.
  • 4 stir and cook for another 5 minutes.
  • 5 turn off heat and add chopped scallions, cilantro, lime juice, and zest, and peanuts.
  • 6 scoop 2-3 tablespoons tofu mixture onto each butter lettuce leaf, wrap, and enjoy!

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