Korean Crown Daisy Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb crown daisy greens
• 2 green onions
• 1 garlic clove
• 1 tablespoon salted anchovy (myolchi chot)
• 1 tablespoon korean rice wine
• 1 tablespoon fresh lemon juice
• 1 tablespoon red pepper flakes (korean pepper if available)
• 1 tablespoon sesame oil
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 wash and dry crown daisy leaves.tear into bite sized pieces.
• 2 slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.mix with all of the remaining ingredients.
• 3 toss dressing with leaves and chill for 20 minutes for the flavors to develop.
• 4 serve cold or at room temperature.