Orzo With Spinach And Asiago Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup orzo pasta
• 2 teaspoons olive oil
• 1 small onion, chopped
• 1 small celery rib, chopped
• 1 clove garlic, minced
• 1 cup spinach leaves, cleaned,packed,and chopped
• 1/4 cup reduced-sodium chicken broth
• 1/2 tablespoon red wine vinegar
• 1/4 cup asiago cheese, grated
• fresh ground pepper

Recipe

• 1 cook the orzo according to package directions.
• 2 meanwhile, heat a nonstick saucepan.
• 3 add the olive oil, then add the onion, celery, and garlic.
• 4 saute until softened, 3 to 4 minutes.
• 5 stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
• 6 stir in the orzo, cheese, the remaining broth, and the pepper.