Korean Beef Bulgogi

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup korean soy sauce
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 3 medium garlic cloves (crushed)
• 3 green onions (chopped, including greens)
• 2 lbs sirloin
• 6 tablespoons korean soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon fresh ginger (grated)
• 2 teaspoons crushed toasted sesame seeds
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sweet paprika
• 1 pinch sugar

Recipe

• 1 mix ingredients (except meat) and set aside.
• 2 slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
• 3 marinade sirloin for 30 minute.
• 4 mix ingredients for dipping sauce and refrigerate until ready for use.
• 5 grill or pan fry, serve over rice with dipping sauce.