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Saturday, February 28, 2015

Koomis, Fermented Horse Milk From Kazakhstan

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 2 liters mare's milk
  • 1/4 cup horse fat

Recipe

  • 1 pour milk into a goat-skin bag. add horse fat and fermenting agent. leave in at room temperature, stirring once a day, for six weeks.
  • 2 serve chilled. better yet, don't serve it.
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1 comment:

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