Korean Beef Kabobs (asian)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs beef, chunks (cut 2-inch thick)
• 1 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup cooking sherry
• 1/4 cup sugar
• 1 bunch green onion
• 2 garlic cloves

Recipe

• 1 cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). score 1/4' deep all sides with a sharp knife (several slices per side). using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). this will allow the juices to work their way deep into the meat.
• 2 chop the scallions (just the part) and mince the garlic.
• 3 add all the ingrediences together and pour over the meat in a non-reactive container. i use a large zip lock bag.
• 4 marinate the meet for at least 12 hrs (24 is best).
• 5 place the meat on skewers with your choice of veggies in between. i like onions, bell peppers, and mushrooms.
• 6 grill over hot coals turning occasionally and brushing often with remaining marinade. cook to desired doneness.