Spring Onion Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/2 cup rice flour
• 3 eggs
• 1 1/2 cups milk
• 1 pinch salt
• 1 tablespoon sesame oil
• 4 spring onions, shredded (scallion)

Recipe

• 1 whisk all ingredients except the onions in a bowl until smooth.
• 2 stir in the spring onions.
• 3 lightly coat a small frying pan with cooking spray.
• 4 place over med-high heat.
• 5 pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
• 6 cook for 2 minutes each side or until lightly browned.
• 7 keep pancakes warm while cooking the remainder.
• 8 serving suggestions- hoisin chicken/lamb, char siu bbq lamb, peking duck.