Mini Chicken Satay Patties
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 500 g minced chicken
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried coriander
- 1 tablespoon soy sauce
- 4 chopped spring onions
- 2 tablespoons plain flour
- 1 clove garlic, crushed
- 2 slices fresh ginger, finely chopped
- 2 tablespoons smooth peanut butter
- 1 tablespoon honey
- 1 egg
- 1 tablespoon chopped fresh parsley
Recipe
- 1 combine all ingredients in a large mixing bowl.
- 2 mix well with hands.
- 3 heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
- 4 serve as an appetizer with a bought satay sauce.
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