Mini Chicken Satay Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 500 g minced chicken
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried coriander
• 1 tablespoon soy sauce
• 4 chopped spring onions
• 2 tablespoons plain flour
• 1 clove garlic, crushed
• 2 slices fresh ginger, finely chopped
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 1 egg
• 1 tablespoon chopped fresh parsley

Recipe

• 1 combine all ingredients in a large mixing bowl.
• 2 mix well with hands.
• 3 heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
• 4 serve as an appetizer with a bought satay sauce.