Korean Barbecued Short Ribs

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs meaty short rib of beef (cut crosswise about a 1/4" thick)
• 3 tablespoons sugar
• 1/4 cup sesame oil
• 1/2 cup soy sauce
• 1 tablespoon cider vinegar
• 2 green onions, and tops minced
• 1 tablespoon finely minced gingerroot
• 1 teaspoon dried red pepper flakes
• 1/4 cup sesame seeds
• 1 tablespoon flour

Recipe

• 1 make deep cuts in the meat between the ribs so the meat will absorb the marinade.
• 2 rub well with sugar and oil and let sit for 30 minutes.
• 3 combine ingredients for marinade, pour over ribs and let stand for 1 hour.
• 4 bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.