Ingredients
- Servings: 10
- 2 cups soy sauce
- 1 1/2 cups light brown sugar
- 1/2 cup honey
- 1/2 cup sesame oil
- 1/3 cup sprite
- 1/3 cup rice wine
- 10 garlic cloves, minced
- 1 bunch green onion
- 1 korean pear
- 1 tablespoon black pepper
- 1/2 cup sesame seeds
Recipe
- 1 cut green onions into 2 inch pieces.
- 2 pulverize the pear.
- 3 mix all ingredients and add beef.
- 4 marinade for 24 hours.
- 5 grill.
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