Spiced Rose Water Syrup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups water
• 1/2 cup sugar
• 1 cinnamon stick, broken in two
• 1 teaspoon rose water

Recipe

• 1 make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
• 2 increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
• 3 remove from heat, stir in the rose water and allow the syrup to cool.