Spicy Fried Fish

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 pieces flounder (avoid de-boning, washed, drained)
• 1 cup cooking oil
• 2 tablespoons turmeric powder
• 2 tablespoons black-pepper seasoning
• 1 tablespoon fish curry powder
• 1/2 teaspoon salt (adjust according to taste)

Recipe

• 1 place fish in a deep container/casserole.
• 2 add all a-mixture ingredients to the fish. if the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
• 3 heat pan or wok. pour in the oil and wait till it is really hot.
• 4 place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
• 5 when the fish become golden brown, turn the other side till they're golden brown on both sides.
• 6 take out from pan or wok onto serving plate.
• 7 great when served with rice.