Low Cal Coriander Vadi

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 2 cups coriander leaves, chopped
• 1 cup grams flour
• 1 teaspoon red chili powder
• 1/2 teaspoon sugar
• 1/4 teaspoon turmeric powder
• 1 pinch hing
• 1/2 cup water

Recipe

• 1 mix all the ingredients.
• 2 wet a kitchen napkin and squeeze out all the water.
• 3 spread it in a flat microwave proof dish.
• 4 pour the mixture over.
• 5 cook on high for 3 minutes.
• 6 when cool, cut into diamond shapes.
• 7 serve.