Mango And Tomato Curry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon ghee
• 1/2 tablespoon mustard seeds
• 20 curry leaves, chopped
• 1 cup chopped tomato, 1 large
• 1/2 teaspoon turmeric
• 3/4 tablespoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon salt
• 1 1/2 mangoes, peeled and cubed in 1-inch cubes
• 1 cup chopped green onion

Recipe

• 1 heat ghee in medium pot on high for 1 minute.
• 2 add mustard seeds and cook until you hear the first popping noise.
• 3 immediately add the curry leaves. the curry leaves will shrivel as soon as you stir them in the hot oil.
• 4 reduce heat to medium-low.
• 5 add tomatoes, turmeric, cumin and salt. stir and cook the masala for 5 minutes. stir in the mangoes, increase the heat to medium, cover and cook for 10 minutes, stirring, halfway through.
• 6 stir in green onions and cook, uncovered, for 2 to 3 minutes.