Mandarin Orange Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 16 chicken tenders or 4 boneless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/3 cup hoisin sauce
• 1/3 cup orange juice
• 1 pinch red pepper flakes
• 1 (11 ounce) can mandarin oranges, drained
• 1 tablespoon chopped green onion
• 1/4 cup chopped cashews

Recipe

• 1 place flour in a small bowl.
• 2 dredge chicken in the flour to lightly coat.
• 3 heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
• 4 set aside, and keep warm.
• 5 stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
• 6 let cook for a few minutes until sauce thickens slightly.
• 7 return chicken, mandarin oranges, green onions, and cashews, to the skillet.
• 8 continue cooking just until all ingredients are heated through.
• 9 serve over hot rice.