Simple Miso Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 teaspoons miso
• 4 cups water
• 1 sheet nori
• 3 ounces firm low-fat tofu

Recipe

• 1 pour the water into a 2-quart pot. stir in the miso until it's no longer in chunks.
• 2 bring to a simmer.
• 3 tear the nori into pieces about 1.5" by 1.5", but don't be concerned if they're bigger or smaller than that. add to the pot.
• 4 dice the tofu until you like the size of the pieces. add to the pot.
• 5 best enjoyed immediately but keeps well in the fridge.