Mix Bean Curry

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup green gram, soaked in water overnight
• 1/4 cup black gram, soaked in water overnight
• 1/2 cup butter beans, soaked in water overnight
• 1 1/2 cups tomato puree
• 1 tablespoon ginger-garlic paste
• salt
• 1 teaspoon red chili powder
• 1 tablespoon butter or 1 tablespoon oil or 1 tablespoon ghee
• 1 cup water

Recipe

• 1 boil separately, the beans and pulses that have been soaked in water overnight.
• 2 heat butter/oil/ghee in a pan.
• 3 fry the ginger-garlic paste lightly.
• 4 add tomato puree and red chilli powder.
• 5 continue to cook for a minute.
• 6 add the boiled beans and pulses and salt to taste.
• 7 add one cup of water.
• 8 continue to cook and stir till well blended.
• 9 serve hot with rice or rotis.