Spicy Grilled Tuna Un-roll

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons wasabi powder
• 2 tablespoons sliced scallions
• 2 teaspoons light soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• pepper
• 2 teaspoons rive wine vinegar
• 1 lb tuna steak
• 1 avocado, peeled, seeded, sliced
• soy sauce, to taste
• lettuce
• tomato, slices
• cucumber, stick
• lime slice
• wasabi paste, to taste
• jasmine rice (optional)
• nori, sheet shredded (optional)

Recipe

• 1 mix all ingredients except steaks and garnishes. spread the mix on steak and let sit for 30 minutes.
• 2 meanwhile preheat the grill for high heat, brush oil onto the grill, and place tuna on grill. after 2 minutes, rotate the steak 45 to 90 degrees for grill marks. grilling will take a total of 4 minutes on each side depending on thickness and taste.
• 3 let rest at room temperature for 10 minutes. slice into 12 slices. serving 3 per person.
• 4 serve over avocado slices with soy and wasabi paste and additional garnishes of choice.