Mustard Honey Curry Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup butter, melted
- 1/3 cup honey
- 1/4 cup dijon mustard
- 1 teaspoon curry powder
- 1/2 teaspoon season salt
Recipe
- 1 mix up the sauce (all the listed ingredients except the chicken).
- 2 grill: marinade chicken at least 2 hours. grill over medium heat, turning and basting every 10 minutes, til done (about 3 turns).
- 3 oven: spray baking pan, put in chicken and cover with sauce. bake at 375, turning and basting chicken every 15 minutes. takes about 30- 45 minutes.
- 4 stove top: put chicken in pan, cover with sauce. cook, covered, over med-low heat, turning and basting chicken every 15 minutes. remove the lid for the last 15 minutes to thicken up the sauce.takes 30-45 minutes.
- 5 slow cooker: put chicken in cooker, cover with sauce. since there is honey in this, i only cook on low. i've found that cooking on high can burn the honey. cook on low 4-6 hours.
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