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Tuesday, March 24, 2015

Mustard Honey Curry Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/4 cup butter, melted
  • 1/3 cup honey
  • 1/4 cup dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon season salt

Recipe

  • 1 mix up the sauce (all the listed ingredients except the chicken).
  • 2 grill: marinade chicken at least 2 hours. grill over medium heat, turning and basting every 10 minutes, til done (about 3 turns).
  • 3 oven: spray baking pan, put in chicken and cover with sauce. bake at 375, turning and basting chicken every 15 minutes. takes about 30- 45 minutes.
  • 4 stove top: put chicken in pan, cover with sauce. cook, covered, over med-low heat, turning and basting chicken every 15 minutes. remove the lid for the last 15 minutes to thicken up the sauce.takes 30-45 minutes.
  • 5 slow cooker: put chicken in cooker, cover with sauce. since there is honey in this, i only cook on low. i've found that cooking on high can burn the honey. cook on low 4-6 hours.

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