Orzo Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) box orzo pasta
• 2 cups chicken broth
• 1 tablespoon finely minced garlic
• 1 ounce finely shredded parmigiano
• 1 ounce finely shredded asiago cheese
• 2 tablespoons unsalted butter
• salt and pepper

Recipe

• 1 cook orzo in large pot of boiling,salted water according to package directions.
• 2 drain and rinse under cold water.
• 3 transfer orzo into large saucepan and add broth and garlic.
• 4 simmer and stir till stock is absorbed.
• 5 stir in cheeses,and butter.
• 6 season with salt and pepper to taste.
• 7 serve immediatly.