Potato Onion Masala

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 medium onions
• 1 big potato (or 2 small ones)
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• 1 -2 red chile
• black mustard seeds
• salt
• water
• oil

Recipe

• 1 cut the potatoes and slice the onions not too long and not too small.
• 2 heat oil in a cooking pan and put the mustard seeds.
• 3 when the seeds stops crackling, put the red chillies.
• 4 saute the onions in the pan now for a while till its golden brown.
• 5 add the potatoes, the chilli powder and the turmeric powders along with the salt, and mix together.
• 6 add water to immerse the potatoes and cook in medium flame till the potatoes are cooked.
• 7 you can garnish with curry leaves [optional].
• 8 serve hot with rice. goes best with salad/curd and pickle.