Subru Uncle's Recipe To Prepare Dough For Indian Flatbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon oil
• 1/4 teaspoon salt
• water, as required to knead

Recipe

• 1 put everything in a flat round mixing bowl.
• 2 knead well.
• 3 make small round balls out of the dough.
• 4 flatten each on the palm of your hand.
• 5 using a rolling pin, roll out to form indian flatbreads (also known as rotis or chappatis in hindi).
• 6 heat a non-stick pan on medium flame.
• 7 put each chappati on it and cook on one side first until it starts to show small air bubbles.
• 8 this means that the side facing down on the non-stick pan is getting cooked.
• 9 now, turn onto the other side and cook the same way until you see small air bubbles on this side as well.
• 10 after one minute, using a small clean kitchen napkin, press the roti at portions that are not thoroughly cooked.
• 11 keep turning the chappati with the help of the napkin in round circles, pressing all the uncooked portions, if any, until the chappati is completely cooked.
• 12 when you press, you will see air fill into the chappati and that means that it's really well cooked!
• 13 now remove from flame and serve at once with any dry vegetable or non-vegetarian dish.