Red Cook Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 2 lbs chicken, cubed in bite size pieces (trim extra skin)
• 1/4 cup scallion, sliced
• 1 star anise (8 petals)
• 1/3 cup light soy sauce
• 2 tablespoons sherry wine
• 2 tablespoons sugar
• 3 garlic cloves (whole)
• 1 cup carrot, sliced
• 1/4 cup bamboo shoot
• 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional)
• 1 onion, diced
• 2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 in a large skillet, over high heat, cook chicken and carrots.
• 2 stir until chicken is a little brown.
• 3 mix scallions, star anise, soy, sherry, sugar and garlic and pour over chicken.
• 4 mix the 2 teaspoons corn starch well with the 1 tablespoon water and pour over chicken.
• 5 add bamboo shoots, onion and potatoes and cook on low for 25 minutes.