Steamed Fish With Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. size will depend on availability)
• 3 tablespoons chicken broth
• 2 tablespoons steak sauce
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons minced green onions
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon bean sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 tablespoon oil
• 1/4-1/2 cup slivered green onion (garnish)

Recipe

• 1 make 3 diagonal slashes on each side of fish.
• 2 steam fish until done (allow 10 minutes for each 1-inch-thickness, measuring at thickest part of body).
• 3 transfer to heated serving platter.
• 4 combine next 10 ingredients in small mixing bowl.
• 5 heat oil in wok or saucepan over medium-high heat.
• 6 add broth mixture and bring to a boil.
• 7 pour over fish and garnish with green onion.