Red Curry Chicken Sate

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 lb chicken tenders
• 2 teaspoons red curry paste
• 1 tablespoon oil

Recipe

• 1 mix curry paste and oil together.
• 2 slather the chicken tenders with the curry paste and leave to marinate for 30 minutes.
• 3 while the chicken is marinating, soak bamboo skewers in water.
• 4 skew marinated chicken, and grill for about three to four minutes on each side.