Red Curry With Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 cups coconut milk
• 3 tablespoons red curry paste
• 1 lb boneless chicken breast, washed and cut into bite sized strips
• 1 (6 ounce) can bamboo shoots, thinly sliced
• 1 1/2 teaspoons palm sugar
• 2 tablespoons fish sauce
• 1/4 teaspoon sea salt
• kaffir lime leaf
• 1/2 cup thai sweet basil, torn
• 2 fresh red chili, sliced diagonally
• thai sweet basil, for garnish

Recipe

• 1 in a wok over medium-high heat, pour 1 cup of the coconut milk and bring it to a boil, stirring constantly. add in the curry paste, stirring until the red oil rises to the surface. add the chicken and sauté until it’s cooked through.
• 2 add the remaining coconut milk, bamboo shoots, sugar, fish sauce, and salt, bringing it back to a boil. sprinkle with lime leaves, sweet basil leaves and chilies. turn off the heat, and arrange on a serving dish, garnishing with the rest of the sweet basil leaves.