Roghi Naan

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 225 g all-purpose flour (maida)
• 3 tablespoons cooking oil
• salt (to taste)
• 1 cup skim milk (for kneading flour)
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons sesame seeds

Recipe

• 1 sift flour and add soda, rub oil and knead dough with lukewarm milk. set aside for 2 hours.
• 2 take a handful amount of flour and roll with a roller into a round roti shape. prick it and brush with milk. repeat this process with the remaining flour.
• 3 sprinkle sesame seed and bake at mark 6 or 200°c until well done.