Simple Japanese-style Okra

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 3
• 8 ounces fresh okra
• soy sauce
• bonito flakes

Recipe

• 1 bring a large pot of lightly salted water to a rapid boil.
• 2 wash the okra thoroughly.
• 3 put whole okra into rapidly boiling water and cook for 2 minutes.
• 4 drain.
• 5 when okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
• 6 serve topped with bonito flakes and a little soy sauce.