Ingredients
- Servings: 1
- 1 bunch turnips or 1 bunch other greens
- 2 tablespoons miso
- 1 tablespoon mustard powder
- about 1 tbsp mirin or cooking water, to smooth the sauce
Recipe
- 1 boil greens until done to your liking, drain and chop.
- 2 mix this sauce together until smooth and mix in with the chopped greens.
- 3 this much mustard powder makes it very hot. you could cut back.
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