Spicy Grilled Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb tilapia fillet
• 1 garlic clove, crushed
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 tablespoons lemon juice

Recipe

• 1 pat fish dry.
• 2 in small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
• 3 baste the fish evenly all over with mixture.
• 4 grill fish for 10 minutes basting often.
• 5 serve hot.