Spicy Honey Ginger Shrimp

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon dry sherry
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger powder
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dry mustard
• 1 lb shrimp
• 1 (16 ounce) bag frozen stir fry vegetables (walmart has a surprisingly good selection!)
• 1 teaspoon cornstarch

Recipe

• 1 combine first 7 ingredients in a microwave safe bowl big enough to fit the shrimp in as well. microwave the sauce for about 30 seconds just to melt the honey.
• 2 stir well, add shrimp and toss to coat them.
• 3 marinate for 30 min to an hour, stirring once. (this could also be done in a ziplock bag).
• 4 stir fry the veggies in a large skillet or a wok.
• 5 when veggies are thawed but not fully cooked, add the shrimp and marinade.
• 6 stir fry for 2-4 min until shrimp are done.
• 7 add cornstarch and stir until sauce thickens.
• 8 serve over rice.
• 9 enjoy!