Spicy Honey-glazed Baby Lamb Ribs (wolfgang Puck)

Total Time: 14 hrs Preparation Time: 2 hrs Cook Time: 12 hrs

Ingredients

• 1 cup soy sauce
• 1 cup sake
• 1 teaspoon red pepper flakes
• 4 tablespoons honey
• 2 tablespoons fresh garlic, minced
• 6 tablespoons sesame oil
• 3 lbs baby lamb ribs, about 2 sides

Recipe

• 1 in a bowl, mix together the ingredients except for the ribs. place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. cover and let it marinate in the refrigerator overnight.
• 2 preheat the oven to 300°f and pour half the marinade in a baking pan. add the ribs and bake turning frequently for the next 2 hours or until the meat is tender.
• 3 under a preheated broiler or on a wood fired grill, glaze ribs for 3-4 minutes per side. watch carefully to avoid burning.
• 4 remove ribs and cut each side into individual pieces. arrange overlapping on plates or on a platter and spoon the warm marinade over the meat.