Steamed Asian Salmon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 teaspoons finely chopped fresh ginger
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 4 skinless salmon steaks, about 170 g (6 oz)
• 2 green onions, cut into 7 . 5-cm (3-inch)
• salt and pepper

Recipe

• 1 marinade: in a bowl or sealable bag, combine all the ingredients. ã¢â‚¬â¨.
• 2 salmon: add the salmon to the marinade and coat well. refrigerate for about 2 hours.
• 3 drain the steaks and pour the marinade into a small saucepan. bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. set aside.
• 4 place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. season with salt and pepper. top the steaks with the green onions. steam for about 8 minutes or until the desired doneness.
• 5 spoon the sauce over the salmon and serve with jasmine rice and green vegetables.