Spicy Indian Pomfret Bhurji

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1/2 teaspoon ginger-garlic paste
• 5 green chilies, washed,ends trimmed and finely chopped
• 2 onions, finely chopped
• 1 cup grated coconut
• 1/2 cup finely chopped fresh coriander leaves
• 1/4 teaspoon turmeric powder
• 1 lime, juice of
• salt
• 1 butterfish, washed,sliced and marinated in
• 1/2 tablespoon vinegar, and
• 1/2 teaspoon salt

Recipe

• 1 heat oil in a skillet on medium flame.
• 2 stir in the minced garlic and fry until lightly browned.
• 3 mix in the green chillies and onions.
• 4 saute until the onions are browned and aromatic.
• 5 now add the coconut, corriander leaves, salt, turmeric powder and lemon juice.
• 6 cook on low flame{simmer} for 12 minutes.
• 7 now, fold in the fish slices.
• 8 mix carefully and cook, stirring occasionally, until the fish is tender when touched with a fork and ready to eat.
• 9 serve hot with rotis or bread.
• 10 enjoy!