Steamed Baby Bok Choy And Broccoli

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb fresh broccoli
• 1 lb fresh baby bok choy
• 1 clove minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil (originally called for 2 t, but i thought it was too much)
• 2 teaspoons finely minced ginger

Recipe

• 1 cut broccoli head into florets and stems into bite sized pieces.
• 2 cut the leaves off the bok choy and cut the stems into bite sized chunks.
• 3 steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.
• 4 remove lid and boil water out.
• 5 add garlic and oil and stir well.
• 6 add bok choy leaves.
• 7 cover pot briefly til leaves just wilt.
• 8 add ginger and soy sauce.
• 9 stir, then serve.